An article from the magazine Ecologist about Aspartame and the risks with that substance. It’s a clear presentation on how Aspartame was first created, how it has been used historically as a sweetener for the last part of the 1990’s. The article shows the risks with the substance, how Aspartame gets into the body, and also very important information that must be shared with all your friends, relatives and other people that don’t realize the health risks with ”light” branded products.