En intervju med Dr Russel Blaylock på "Jeff Rense show" om sambandet mellan vad vi äter och hur vi mår.

"Dr. Blaylock is a board certified neurosurgeon, author and lecturer. He attended the LSU School of Medicine in New Orleans.

Dr. Blaylock has written and illustrated three books. The first book was on the subject of excitotoxins (Excitotoxins: The Taste That Kills) and how they are related to diseases of the nervous system. His second book, Health and Nutrition Secrets That Can Save Your Life, covers the common basis of all diseases, nutritional protection against diseases of aging, protection against heavy metal toxicity, the fluoride debate, pesticide and herbicide toxicity, excitotoxin update, the vaccine controversy, protection against heart attacks and strokes and contains a new chapter on omega-3 fats."


http://rense.gsradio.net:8080/rense/h ... d727/rense_082406_hr1.mp3

http://rense.gsradio.net:8080/rense/h ... d727/rense_082406_hr2.mp3