Our food is contaminated with flavor enhancers and other chemicals that are extremely unhealthy and harmful, both in the short term and over the long term.
Dr. Stanley Monteith spends an hour discussing health in general with Dr. Russell Blaylock. More specifically, they focus on monosodium glutamate (MSG) and its many variants, which are now found in a wide range of products sold in grocery stores. Studies on MSG and other flavor enhancers are said to provide substantial scientific support for their harmful health effects. According to the speakers, this has been known for a long time, yet it has received little attention in the mainstream media. Processed food, they argue, is harming and poisoning a large portion of the world’s population, many of whom do not consider what they are actually consuming.
Dr. Blaylock is the author of, among other books, Excitotoxins: The Taste That Kills and Nutrition Secrets That Can Save Your Life. He has also served as an associate editor for several major medical journals in the United States.
The discussion touches on topics such as magnesium deficiency, aspartame, MSG (flavor enhancers), monosodium glutamate, nutrient-poor foods, asthma, type 2 diabetes, cancer development, free radicals, stroke, CLA oils, and the importance of reading scientific journals.
Then it’s time to go through your pantry—and don’t forget to tell your mom and dad, as well as your other family members and loved ones.
Our poisoned food
